Chinese Food
All Recipes
Stewed pork with potato and beans
Such a dish is very familiar to people living in the north. Pork, potatoes, beans. Stew on a big pot. One person to two steamed bread. A family around the pot can eat beautiful. In the past, we used to use a pot. When we stew this dish, we can s... ...
Steamed bun with dried mushroom and radish
When I come home from work, I don't like to pound drums and cook. So I want to make a simple one and eat a long time of wild mushroom sauce. And bought a big bag of mushroom legs. It really needs to be solved. Mushroom legs taste more like meat ... ...
[stir fried pork with crispy radish] (stir fried pork slices with preserved vegetables)
In Chaozhou, preserved vegetable is dried radish (because radish is in Chaozhou, Fujian, Taiwan, commonly known as vegetable head , so called preserved vegetable ). It is a very classic Chaoshan flavor snack. In Chaoshan, Minnan, Taiwan, Meizhou... ...
Authentic Hunan cuisine -- stir fried bacon with dried radish
My mother makes the most delicious vegetables. Every winter, my mother makes some. So we greedy cats have a good taste.
Liuzhou snail powder
Thank you very much for the activity. Thank you very much for your support. Although I have never been to Liuzhou, I can also taste the authentic Liuzhou snail powder at home. The rice powder is smooth, with sufficient ingredients and spicy oil;... ...
Snail powder
I used to like to eat hot and sour noodles, especially when I went shopping or went to a city to travel. When I met a snack bar, I always liked this one. It's hot and sour. It's delicious. Later, I learned that there was snail powder. I tasted i... ...
Stir fish
Stir dough is a special food in Northwest China. People in Western Shaanxi, especially in Guanzhong area, like to eat stir dough very much. In the 6070's, the troupe was the life-saving meal of the farmers. The main component of the dough is whe... ...
Modified version of tujiala pig's hoof
Someone is from Zhangjiajie, Hunan Province. So I ordered some pork feet from Tujia to go home. Because I was eating them in the shop, I felt that the pork feet from Xiangxi were delicious. And then he went home. Ha ha. Eat a lot.
A family photo of spareribs and pork
Every family has fish and meat during the festival. Spare ribs and streaky pork are the stock of the family. Today, I'd like to have a family photo. ha ha. There are also dried radishes and oil bean peels given by friends. They taste good at the... ...
Hot dry noodles
Hot and dry noodles are famous in Wuhan. I don't eat for a while. I always miss you so much. This time, it's for two people. One person's food materials should be halved
Shredded tripe with dried radish
This dish is very delicious. The radish is crispy and delicious, but not greasy. Especially the wine and vegetables are good at the moment.
Meet Liuzhou snail powder
It's said that Liuzhou snail powder is a delicacy that you will love forever after eating. But do you know Liuzhou snail powder? Hmmm. Let's take a pose together - Liuzhou snail powder is the business card of today's Liuzhou. The handmade craft ... ...
Homemade and delicious stinky tofu
I always like the stinky tofu sold outside, but it's very unsanitary. So I bought the raw stinky tofu and fried it at home. It's delicious. It's not inferior to those sold outside. You can try it. O(∩_∩)O
Spicy dried radish
Dried radish, as the name suggests, is the dried radish. When I was a child, I lived in the countryside. Each family had its own vegetable field and then many dishes that could not be eaten in the season would be dried. In winter, stewed meat is... ...
Stir fried dried radish
Dried radish is a common kind of common pickle. It's also a small appetizer. Dried radish is dried by sun. Marinate. Rub these steps and repeat for about half a month to make a dry dish. In this way, it becomes a unique dried radish.
Pickled rice
When you have no appetite, you want to eat rice
